The End of Burlesque-oni?

Now that the monsoon rains have abated, the weather has taken a decidedly wintry turn (that means temps in the upper 40s-low 50s in Rome). We have our found evergreen branch propped up by a window and suspended cunningly with string lights (thanks to Giovanni) and decorated with red globes and homemade pasta ornaments (thanks to me, the kids and the microwave oven). Naturally I was dubious at first, but admit the overall effect in our relatively austere apartment is a success as it smacks more of holiday spirit than enforced frugality.

Other seasonally noteworthy items include: the Academy Christmas tree now decorated in the salone; the fellows’ holiday play and the kid’s school choral performances coming up this week; the mountains of torrone candy at the entrance of all grocery stores; a few skating rinks; special markets throughout the city center proffering Christmas tchotchkes and “La Befana” witch puppets on broomsticks to mark the Epiphany on January 6^th; and (arguably more cheer-inducing) the anticipated downfall of the Burlesque-oni government this afternoon.

Could it be that enough Italians have finally had the epiphany that continuing to support Silvio, their longest-serving playboy premier, is no longer in their best interest? We shall see. Even if there is a change, I doubt the next liver-spotted, gam-oggling uomo will have the power to change much (like getting toilet paper back into the public schools). If anything, there will probably be a temporary hiring hiatus when it comes to naming leggy dental hygienists to government posts. I wish I were exaggerating. Unlike toilet paper in Italy, there is no shortage when it comes to articles like this: http://www.telegraph.co.uk/news/worldnews/europe/italy/7265423/Silvio-Berlusconi-shortlists-dental-hygienist-as-political-candidate.html.

In other news, Gio’s handiwork in the kitchen continues to please (as does his preternatural talent for silken carbonara sauce), the kids are learning a lot of Italian carols at school and building their gladiatorial skills and making winter clothes for their stuffed animals at home, and I'm helping the Academy redesign their website www.aarome.org so that it’s more intuitive and user-friendly when they relaunch it this spring.

Some interesting discoveries made over the course of my online research include learning that the Rome Sustainable Food Project had considered launching a minisite with the "RSFP" acronym for simplicity's sake, but was forced to consider other alternatives by the Rope Skipping Federation of Pakistan (www.rsfp.org). It also explains why my previous blog posts mentioning the RSFP garnered so many page hits in Pakistan – presumably each visitor clicked away crestfallen to find I was merely focused on food. Who knew that rope-skipping was a competitive sport? Apparently no small number of South Asians and now everyone in the AAR kitchen, that’s who. Rather than lament the loss of virtual real estate, I propose that the Academy pursue this rather unique opportunity for cross cultural exchange and increased understanding. At the very least, it would be cool to swap some swag.

Culturally speaking, I've been able to take advantage of some interesting walks and tours over the past month, including one to Rome's historic Testaccio neighborhood where there remains a sizeable hillside made solely of ancient amphorae. We hiked up in the rain but were treated to a great view at the summit and saw many distinct pot sherds along the way. Once the olive oil-filled containers were delivered from the colonies by boat and emptied into warehouses situated along the Tiber, the Romans disposed of them by breaking and stacking them over centuries to create a veritable terracotta mountain. Archeologists have since been able to ascertain that most of the vessels were made in Spain, that lime was spread between the layers to mitigate the stink of rancid oil and that the extensive warehouses still remain largely intact under the district's residential pallazzi. Che figo! Too bad it can't be replicated to address today's scourge of plastic bottles.

I was also able to tag along with a handful of fellows for a private tour of some of the wonderfully preserved and recently discovered beachside ruins outside the town of Ardea about 35 km southwest of Rome. Some assert that this is where Aeneas, the reputed progenitor of the Romans, landed from Greece. Baths and temples figure prominently of course and many mosaics are still intact because they were covered by beach sand for centuries. They only started excavating 10 years ago so more layers are sure to come.

On a final note, my apologies for those who may be bothered by the sudden appearance of advertising on my heretofore commercial-free blog. I still haven't received my replacement credit card since that dreadful day back at Porta Portese and kids' vitamins cost about $18/bottle so yes, I've decided to hold my nose and "monetize". Honestly, I'm kind of curious to see what kind of ads these "smart engines" will serve up to sync with my scattershot musings. Viagra since I mention Berlusconi? Brand name olive oil perhaps? Or is it still just acai berries all the time regardless of topic? Whatever pops up, I invite you to embrace any such commercial incursions as a few clicks here and there might just help keep us stocked in vitamins and vino.

Mostly Mushrooms

We spent a glorious autumn day last Sunday in the hills outside Viterbo and the town of Bassano Romano where Claudia, the head of housekeeping here at the AAR, grew up and has an uncle who excels in the mycological arts. I’ve never been mushroom foraging before and was eager to join the Rome Sustainable Food Project (RSFP) kitchen crew on their group outing and also get the kids out of Rome and into the campagna. Mind you, I firmly believe that no dish is so good that it warrants the risk of spending the rest of our year abroad on life support awaiting new livers (imagine the paperwork here alone!), but I considered our chances of surviving any subsequent funghi-based repast to be extremely good given that we were to be in the hands of an established expert -- and the fact that this was a repeat visit to Zio Vincenzo’s farm.

Notwithstanding my mother’s email that same morning imploring me in all caps to “AVOID ABSOLUTELY ALL MUSHROOMS!” we may happen upon in the wild, there also were plenty of cautionary tales of overconfident amateurs to bear in mind. I’ve read scores of stories of recent immigrants to the Bay Area dropping dead after ingesting what they thought looked like a trusted fungus back home (typically China it seems) thriving in the mist of Marin County, so yes, I remained circumspect, but my curiosity and desire to participate in the hunt ultimately won out. I resolved on the ride up that if our guide wasn’t a stooped and wizened native with some trace of facial hair (and that stipulation applied to female foragers as well), or if s/he relied on a field guide to identify questionable candidates, I was prepared to politely decline the porcini bruschetta no matter how good it smelled coming off the make-shift grill. I wouldn’t deign to try any mushroom we picked that wasn’t vetted by a local who looked at least as old as the surrounding terroir.

As luck would have it, Zio Vincenzo (pictured at left) fit the bill and reassured the novitiates with his sparkling elfin-blue eyes, infrequent speech and forthright manner. We were handed buckets within minutes of our arrival and set to our task forthwith. The way he wielded his perfectly smooth and gnarled walking stick reinforced that we were in the calloused hands of a seasoned authority who had clearly been savoring the subtleties of spore-borne specialties long before any of us were born. Any remaining traces of lingering fear were obliterated by the reassuring presence of his smiling wife (who appeared very much alive as well) and three playful kittens that followed faithfully behind us as we clambered through the native oak and chestnut forest in search of its damp delicacies. Here’s a shot of the calico tagging along with the kids as we enjoyed the fresh breezes and dappled autumn light.

Once we returned with our ample catch (pull?) of large, umbrella-shaped massa tamboras, delicate clusters of bright yellow chiodinis and stocky porcinis, we enjoyed a hearty antipasto spread and convivial pranzo of Zia’s beans and sausages with a Montepulciano d’Abruzzo and savored some of Mona and Mirella’s exceptional cookies for dessert. Interestingly, no funghi were served (probably because our hosts had refrained from picking any beforehand in anticipation of our arrival and they didn’t want to analyze our harvest on an empty pancia). I of course had to continually implore the kids to eat while the kittens mounted their cuteness assault against the patio windows. I couldn't recall any news stories of children starving to death because they forgot to eat while playing with cats so I gave in and excused them from the table after three bites of sausage.

Following our post prandial espresso, Zia filled the gatti’s bowl with the leftover fagioli and we headed out to reassess our treasures. I was careful to refrain from sorting any buckets myself lest an errant entophyte picked by an over zealous neophyte get past Zio’s careful eye and result in the demise of an esteemed fellow or two back at the Academy at lunch on Monday. “Fatal Fungi Fells Fellows Following Fossicking Fieldtrip” might have been the headline a few of us had in mind as we ceded the sorting table to those more experienced. Zio and Mona set to work and meticulously picked over our collective harvest while the rest of us snapped photos of them in action and the kids continued to practice their burgeoning kitten-carrying techniques. We headed back to Roma in the Academy van with several crates of the freshest funghi available and fond memories of a particularly exceptional day. Grazie a tutti!